Our bowl choppers are perfectly tailored to meet the diverse requirements of meat processing. Thanks to their high-quality machine stand made of solid grey cast iron and all-around stainless steel casing, the bowl choppers impress with their exceptional stability and durability.
No matter what quantity is required: Due to the versatile machine types with different bowl capacities, our bowl chopper series has the right bowl cutter for every need. The different bowl choppers are fantastically suited for the production of all types of sausage. And thanks to the sophisticated design of the cutting chamber, and the shape of the knives and bowl, you can rely on our bowl choppers for consistent product quality in production – regardless of which batch.
Product Features
The base is closed on the bottom for stability and longevity.
Extremely smooth running thanks to a robust design, and simple, intuitive operating options.
Hand-cut, sloping surfaces for easy cleaning and better hygiene standards.
Very high fill level thanks to advanced bowl design with raised bowl edge: more content, no overflowing.
The highest cutting quality of the products – is due to the removable baffle plate and thus variable adjustment of the cutting space.
Temperature detection by sensor directly in the cutting space where the temperature is generated.
When developing our bowl choppers, our motto has always been: Anything that produces quality must itself have quality. So we have always made sure that our machines are constructed with high-quality materials and developed with the expert know-how of our employees. The many years of experience and knowledge of the requirements in daily production are incorporated in our bowl cutters. Our company's bowl choppers process products to a high quality and with outstanding results and ensure the highest hygiene standards and easier work in the butcher trade and industry.
